TRADITIONAL HAMENTASHEN DOUGH This dough, made with shortening and butter, yields a light, cookie-like texture. If you require a dairy free dough, simply use all shortening or non-dairy margarine (instead of butter and shortening). Brush with egg wash and sprinkle with plain sugar or colored sprinkles. 1/2 cup shortening 1/2 cup unsalted butter or unsalted … Continue reading HAMENTASHEN